
Spain
If you have one extra day before leaving Madrid, one of the most enchanting places of Castilla and of whole Spain is close at hand. Segovia can boast medieval walls, an imposing 16th century cathedral that is also the tallest building in town, a really well preserved Roman Aqueduct, a high concentration of Romanesque churches, different pedestrian streets and the famous Alcazar castle. Here Queen Isabel offered to Columbus her financial support that allowed him to organize his travel and finally discover America.
Since 1985 Segovia has been declared ‘World Heritage’ and today tourism is its main resources. In Winter seanson the Guadarrama Mountains are white for snow falls and this enhance the atmosphere of the town.
But what a pleasure to enjoy the summer breeze sitting in a sidewalk café or a small plaza without traffic.
Coming through the Leviathan’s entrance, a narrow boat long 22 metres, you can’t avoid to think to Giona and the white whale belly or to Antoni Gaudi’s
Attending exhibitions can be the right way to discover some wonderful museums, like
The popular Roman spirit, including football fanatism, still lives in the Testaccio area where the traveler can still enjoy perfumes and tastes of the so called ‘poor’ cooking: from tripe, to sweetbreads, liver, heart etc. To tell the truth this food was already a favorite dish of Pope Paul V Borghese. And in the Testaccio area, which until 1965 housed the slaughter house, you can find quite a few ‘trattoria’ where you can try this food. Honestly they are now more sophisticated restaurants or wine tasting places, rather expensive. But if you ask an inhabitant of the area, he/she will for sure indicate a true Roman trattoria not tourist-oriented. By the way in the old slaughter house you now have concerts, plays, cultural events and last but not least gastronomic opportunities. The name Testaccio derives from the artificial hill that owes its shape to the pieces of textae (or broken crockery) used in the nearby river harbour at the times of old 